So I know its less "gourmet" to use cake mixes but using them allows for easy calorie control! The recipe I'm posting uses the reduced sugar Pillsbury Chocolate cake mix.
Other ingredients include no sugar added cherry pie filling, 2 egg whites, and 3T mini chocolate chips.
Preheat oven to 350 and sprau a 9 x 13 pan with butter flavored spray, set aside...lightly beat egg whites for easier incorporation into the mix. Add the cake mix to the whites, gently mix in the whole can of pie filling. When combined stir in the chips. Spread the mixture evenly into a 9x13 pan. Bake at 350 for about 32min, or until a knife inserted comes out clean.
Cut into 24 pieces...they come out to 2pts each.
Nobody I gave them to had a clue they were low fat! They are so tasty and such an easy treat.
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