Yummy!! This treat was copied from a similar dish we had at a friends cook out a few weeks ago. The base is cream cheese (actually neufchatel) with onion powder and garlic salt mixed in. I used 2 boneless skinless chicken breasts that I sauteed on the stove with a little red onion. Once it cooled I chopped it into small dice and coated it with Franks Buffalo Wing sauce. Then I covered it with diced tomatoes and green onions. It was amazing with celery and crackers.
