Yummy!! This treat was copied from a similar dish we had at a friends cook out a few weeks ago. The base is cream cheese (actually neufchatel) with onion powder and garlic salt mixed in. I used 2 boneless skinless chicken breasts that I sauteed on the stove with a little red onion. Once it cooled I chopped it into small dice and coated it with Franks Buffalo Wing sauce. Then I covered it with diced tomatoes and green onions. It was amazing with celery and crackers.
1 comment:
Hi Andrea,
I am making this for sure. It sounds great. I almost forgot to check the Hungry Girl Website today because I was too busy checking out yours.
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