Birthday Muffuletta

When I was asked what I wanted for
my birthday dinner I new instantly "muffuletta"!!
We got online and found this great blog
which I've attached the link:

http://neworleanscuisine.blogspot.com/2005/03/muffuletta-recipe.html

Timm applying olive oil over the bread before loading it up with :

1/4 lb Genoa Salami

1/4 lb Hot Capicola

1/4 lb Mortadella

1/4 lb Havarti

1/4 lb Provolone

Mmmmmm....we loaded it up with so much

delicious meat and cheese!  It's really a simple recipe

-crusty round loaf, olive salad, meat and cheese of choice. 

 Pre-heat the oven to 400, remove some of the inside of

the bread to make room for all of the layers.  Next generously

 slather the oil from the olive salad on the bread and then layer

the meat and cheese.  Finish it off with as much olive salad as

 you want (we used a little more than half of the jar)

Once we had it all stacked up we put it in oven for 8 min

to toast the bread and get the cheese a little melted.  It was delicious!